Finally got some weather to be able to get back on smoke. Basically above freezing (40F) with a NE wind. Sprinkles and snow but nothing serious (last night was the measurable rain.)
Today is a pork shoulder I bought from Meijer. Rubbed it last night with the Memphis Dust and hooked it on the BHC at 8:20 this morning.
Just got home from lunch (12:20) and we hit 160F. So 4 hours in the BHC.
Now it's wrapped, mopped in apple juice, and in the convection oven to finish at 225F until it hits 203F.
Big miss though! I forgot to add the apple wood chunks to the charcoal. Bummer dude!
Not sure that's going to make a huge diff, but still kicking myself.
If it's anything short of awesome I'll make note. Hoping done in time for dinner.
Saturday, March 30, 2019
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