Had the ribs on at 9AM. Took an hour to get the temp in range, and the rest of the time.
What I mean to say is I fought with the temperature all day. Took the last of the ribs off at 3PM.
I also found that I'm probably doing it wrong. Apparently ribs aren't cooked to temperature.
Shows the amateur I am, for sure.
One awesome find I grabbed off the net was a mop sauce consisting of 50/50 apple cider vinegar and brown sugar. Just like the East Carolina sauce I know and love. Great find!
Anyway my current analog Masterbuilt Electric Smoker is done. I'm not going to fight with temperature anymore. After a weekend of studious research I'm going to jump into barrel smoking next. Just have to decide which barrel smoker.
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