Picked up a 3 pack of ribs from Sams last night. Rubbed them with Meathead's Memphis Rub and left in fridge overnight. Smoker is fired up with the ribs on at 7AM.
Earlier this year I smoked ribs and they barely were done at 6PM. Problem is I didn't blog about it so I don't remember what time I started them. I remember they got into the 160's F and rested there a looonngg time...
Not to be burned this time (haha) I'm hopeful for better results. Will be very happy if they are done at 2PM this afternoon. Have people showing up for dinner so no options there (as per last time Kristen's BF came over - was stressful!)
Will try to blog the end results. In the meantime waiting for the smoker to get to 120F for the long hold.
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