Another round of ribs

Had the smoker rolling again yesterday. I know it's been a while... Another three pack of ribs from Sam's. Did the usual prep with Meathead's Memphis rub Friday night: 1. Remove film on back, halve the slabs 2. Wash and pat dry 3. Oil then sprinkle and rub 4. Wrap in plastic and cover with foil in fridge overnight. The next day, Sat., I fired up the smoker and put the ribs on at 10AM with the iGrill in the thick meat of the small bones on the ends. Daytime temps were in the 50's and took a while to get the temp set right in the low 200's F. Had the iGrill on my iPad and set the alarm for 180F. First alarm went off around 3:00 and it was time to start playing musical slabs. As the MES is a three rack stack I moved the ribs on the bottom to the top and the others down then reset the iGrill. As time wore on more ribs rang the bell and I started wrapping in foil as they reach 180F. It was around 5:00PM that the last two half slabs reached the magic number and everything came in. I wrapped the last two in foil and served the others. All were done perfectly and it was a quiet table while everyone enjoyed! We finished about a slab and a half and the rest for yummy leftovers. It's a lot of work but worth the effort.