Turkey day!

Happy Thanksgiving! Today's turkey is from Standard Market. 19 pounds and almost done. Brined in the bag last night at 6PM and in the fridge. Out this morning stuffed and in the oven at 275F at 8AM. Dropped it to 250, then 225 and is almost done now. Will be tented and carved then covered into the warmer until guests arrive. Hope yours is wonderful!